Chicken sukka Non Veg Recipie

Chicken Sukka

                                     INGREDIENTS

• 1 Kg Chicken (small pieces)
• 1 Onion (thin slices)
• 2 Cardamom
• 1 tsp Salt
• 2 Tbsp Oil
• For Coconut masala:
• 2 Tbsp Coriander
• 1/4 tsp Cumin
• 1/4 tsp Mustard
• 1/2 tsp Pepper
• 4 Cloves
• 1 Pieces Cinnamon
• 10 Bedki chillies
• 6 Kashmiri chilies
• 1/4 tsp Turmeric
• 1 Onion
• 4-5 flakes Garlic
• 1 Small Ginger
• 1 tsp Salt

                                            METHOD

Step 1 Roast both Chilies in a pan & keep aside.

Step 2 In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste.

Step 3 Now heat oil in a vessel and fry onions till golden brown.

Step 4 Add Chicken, salt & Elachi to cook for 10 minutes.

Step 5 Add ground masala and bring one boil. Add scrapped coconut and boil again.

Step 6 Taste and check if you need to add more salt.

Step 7 Serve hot. You may temper the dish with some amount of ghee.