Chilly Chicken

CHILLY CHICKEN

                        INGREDIENTS

• 350 Gram Boneless Chicken (diced)
• 1 Egg (slightly beaten)
• 1/2 Cup Cornflour
• 1/2 tsp Garlic Paste
• 1/2 tsp Ginger Paste
• 1 Tbsp Salt
• To deep fry Oil
• 2 Cups Onions, sliced
• 2 tsp Green Chilies, sliced
• 1 Tbsp Soy sauce (adjust according to strength)
• 2 Tbsp Vinegar
• To garnish Green Chilies

                                  METHOD

Step 1 Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.

Step 2 Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.

Step 3 Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.

Step 4 Add the green chilies and saute for a minute.

Step 5 Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.

Serve hot with the garnished green chilies